--------------Antipasti-------------
Beef CarpaccioShaved Center-Cut Tenderloin, Extra Virgin Olive Oil, Fresh Arugula and Shaved Parmigiano-Reggiano
8.95
Wood Smoked Mussels
tossed in Garlic, Parsley, Butter and White Wine
9.95
Tuscan Grill’s Antipasto Misto
Cured Meats, Cheeses, Pasta Salad, and Marinated Vegetables
7.95
Wood Grilled Asparagus
with Fried Egg and Grated Parmesan Cheese
7.95
Bruschetta
Wood Grilled Tuscan Bread, with Chef’s Choice of The Day
7.95
Large Wood Grilled Tiger Shrimp
drizzled with Chevre Cream and Basil Pesto
12.95
Spring Pea and Leek Soup
English Peas, Leeks and Fresh Herbs, Pureed with a Hint of Cream
7.95
Insalata Mista
organic Mesclun, Balsamic Vinaigrette
5.95
Classic Caeser Salad
House-Made Dressing, Croutons and a Parmesan Crisp
7.95/person
Panzanella
Tomatoes, Cucumber, Rustic Italian Croutons, Red Onion, Bell Peppers and Basil
8.95
--------------Pasta-------------
TagliatelleWhite Bolognese with Veal, Rosemary, Sage and a Hint of Cream
18.95
Lemon and Ricotta Cheese Hand Filled Ravioli
tossed in Citrus Basil Pesto, with Fresh Pecorino
17.95
Hand Rolled Cannelloni
Mozzarella, Ricotta and Romano Cheeses , Spinach and Garden Fresh Herbs baked in Plum Tomato Sauce
16.95
Tuscan Grill’s Home-Made Pasta of the Day
price varies
Bucatini
with Baked Pancetta, Spring Onions, Herbs and a Vodka Sauce
17.95
Linguini
Scallops “Scampi Style” pan seared Local Bay Scallops with White Wine, Garlic, Broccoli and Sweet Vidalia Onion
21.95
Cheese filled Tortellini
with Sun Dried Tomato, Asparagus and Fresh English Peas in Parmesan Cream Sauce
16.95
--------------Secondi-------------
Center Bone Pin-Wheeled Short Rib “Osso Buco”served over Creamy Parmesan Polenta
24.95
Poached Atlantic Salmon
in White Wine, Sweet Onion and Roma Tomato served over Classic Risotto
20.95
Tuscan Grills Organic Spit Roasted ½ Chicken
Rubbed with Lemon Basil and Herbs with Oven Roasted New Potatoes and Julian Carrot
18.95
Wood Grilled T-bone Lamb Loins
over Creamy Parmesan Polenta and Garden String Bean finished with Orange Chianti Reduction
24.95
Pan Seared Veal Cutlet
your choice, Picatta or Marsala style served over Spaghetti Pasta
19.95
Pan Seared Chicken Cutlet
your choice, Picatta or Marsala style served over Spaghetti Pasta
18.95
Wood Grilled Flat Iron Steak
marinated in Garlic, Parsley, Chives, Rosemary and Chianti Wine, served with New Potatoes and Sautéed Broccoli Rabe
22.95
Wood Grilled 90 Day Aged 8oz Filet
with Morel Mushroom Sauce, Red Bliss Mash and Grilled Asparagus
28.95
Tuscan Grill’s Fish of the Day
market price
Spit Roasted Center-cut Pork Loin
a Tuscan Grill Special since 1991
23.95
Tuscan Brick Statler Chicken
over a Classic Risotto finished with Oven Roasted Tomato and Balsamic Reduction
19.95
--------------Contorni-------------
Red Bliss Mash Potato5.50
Creamy Parmesan Polenta
5.00
Roasted New Potatoes
5.50
Sautéed Broccoli Rabe
6.00
Garden String Beans
6.00
Wood Grilled Asparagus
6.50
Menu items and prices are subject to change
All our beef and chicken comes from sustainable farms. That means, a true all natural single family farm, that raises its animals humanely and naturally without hormones or antibiotics.
Please call the restaurant if specifics are needed
All our beef and chicken comes from sustainable farms. That means, a true all natural single family farm, that raises its animals humanely and naturally without hormones or antibiotics.
Please call the restaurant if specifics are needed
